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How to Brew the Perfect Chai Latté

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Classic Christmas jingles on repeat, hanging stockings on the mantle, the lingering aroma of gingerbead cookies and endless mugs of decadent hot cocoa come to mind when we think about Christmas.

Recapture the magic of the season with your own homemade comfort in a cup! This comforting drink is easier to make than most believe with our Amanzi Tea Chai or Vanilla Chai loose-leaf tea.

For a single serving:

Step 1: Use Amanzi Chai or Vanilla Chai loose-leaf tea

Place one tea spoon of our Chai or Vanilla Chai blend (a must try!) into the Amanzi Tea Maker.

Step 2: Brew the tea
Pour freshly boiled water into the tea maker and let it brew for 3-4 minutes.

Step 3: Heat the milk

Heat half a glass of milk separately – froth the milk (with an Aerolatte Frother if you like your latté extra foamy).

Step 4: Combine the two

Pour your freshly brewed tea into a mug half way or two thirds (depending on how creamy you like it) and top up with the preheated milk.

Step 5: Add extra flavour

To sweeten your Chai Latté use honey, agave or maple syrup and stir. Finally, garnish with cinnamon or nutmeg powder.

Make this recipe and leave a comment about how you enjoyed your delicious Chai Latté below.

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