All teas come from the plant Camellia Sinensis. Oolong teas are oxidised between green and black teas. The fresh leaves wither in the sun, then in the shade. Tossing or rolling the leaves develops their character, pan firing seals in the flavour, and the final drying ensures their quality. They can be floral and fruity or woody, deep and complex. Oolong teas may help burn fat and increase metabolism, may assist in lowering cholesterol, support digestion and suppress cravings. Medium caffeine content.