All teas come from the plant Camellia Sinensis. Yellow tea is a rare variety of Chinese tea and its processing is similar to that of green tea. The tea is made from covering lightly withered green tea leaves with mats to allow only a small amount of oxidation to occur. When brewed, the pale yellow-green tea has a delicate, honey-like sweetness with a fresh aftertaste. Yellow tea is high in antioxidants as a result of the light processing methods. It has similar health benefits of green tea but with a smoother palate, meaning it is easier on the stomach. Low caffeine content.