What is Oolong Tea

ABOUT OOLONG  

Region: Asia
Color: light brown, reddish hue to deep brown
Body: light and fragrant to darker, more full bodied
Palate: Earthy flavors with undertones of roasted nuts

Having the broadest variety of flavor and character profiles, Oolong Teas are extremely complex and highly sought after by the tea connoisseurs. These semi-oxidized teas have characteristics in-between Green and Black teas. It is because of the intricacy of the rolling or tossing process and split oxidation time (2 hours vs. 4) that oolong teas have the widest array of flavors and aromas.  The tossing or rolling of the leaves bruises the outer edges releasing enzymes that react with oxygen, the outer part of the leaf is allowed to oxidize, but the center is kept green. Depending on the extent of time of oxidation the profile sways between green and black characteristics.
 

High quality Oolongs are among the world’s most expensive teas.  The leaves are usually brownish in color, large in appearance and produce a very aromatic, smooth and complex brew.  Our premium Oolongs come from Taiwan and the Wuyi Mountains of China. 

Oolong teas popularity has soared due to its extraordinary weight loss capabilities.  Research suggests that drinking Oolong tea regularly can help lower cholesterol, increase metabolism and regulate sugar levels; hence why Oolong tea has been widely popular in Asia for hundreds of years as a natural and safe slimming tea.   

Summary of health benefits:

• Helps burn fat
• Increases metabolism
• Aids in lowering cholesterol
• Suppresses appetite

REGION OF ORIGIN:

 Teas are often classified by their estate or region-of-origin. As with fine wine, different regions produce teas with specific flavor profiles and characteristics. 

TAIWAN

Teas grown there are named after the former name of the island, Formosa.Produces both Black and Green tea but is most famous for the semi-fermented Oolongs.  Most popular with the US consumer.