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White Tea

White Peony

    • Helps slow down natural ageing process
    • Has antibacterial and antiviral benefits
    • Effective in relieving stress

This pure Chinese white tea, also known as Pai Mu Tan, from the Fujian Province has an elegant, aromatic flavour and is renowned for its refreshing character and sweet taste. It is made from the bud and the top two leaves of the tea bush and plucked during early spring.

Brewing Guidelines

Amount1.5 teaspoons

Temperature 70-85°C

Time2-3 minutes

  • Tasting Notes:

    Pure Classic
  • Caffeine Content:

  • Ingredients:

    Pure China white tea leaves (Pai Mu Tan)
  • Allergens:

    Pure China white tea leaves (Pai Mu Tan)
  • Country of Origin:


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